Saturday morning after our run along the path the encircles the entire lake, we donned our swimming suits, packed a picnic lunch, and got the boat into the water. We spent most of the day anchored at Big Foot beach enjoying naps, playing in the water, talking, or just reading. In the afternoon, once the beach area started getting crowded, we pulled up the anchor and headed to downtown Lake Geneva to sample some frozen yogurt (notice the theme today, relax and eat too much food, especially dessert). After a nice stroll around town we took the boat out into the middle of the lake and then just floated for a while. Then all too soon it was time to head back and prepare dinner. We enjoyed hamburgers/veggie burgers along with some of our home grown beans and delicious sweet corn before finishing everything up with two different berry crisps from the Elegant Farmer.
Sunday Jo and I decided to get another run in, mostly to help counter-act everything we ate the day before, and then we all had brunch at Daddy Maxwell's. Afterwards it was time for another boat cruise which consisted mostly of just stopping in the middle of the lake and floating. Several of us braved jumping in which was refreshing given the air temperature but with a lake temperature somewhere in the 70's was bit bracing. After a light afternoon snack, it was time for Jo and I to head back to Milwaukee to prepare for another work week.
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