The rest of the week for us consisted of trying to overcome the jet lag we both suffered - this was due not only to the time zone changes but also the fact we were no longer on vacation (mostly the latter cause would be my guess). We also adjusted our schedules back to our home routine. This meant getting to the gym a couple of times and starting back up our running after a two week break. Amazing how hard it is to keep in shape and how easy it is to lose any endurance and conditioning.
Since we had several frosts last week, it was time to get the flower and vegetable beds ready for the winter. So we harvested the last of the onions from the garden and cut off the dead plants. We still have rutabagas in the ground and we are waiting a while to pull our parsnips and Brussels sprouts. Time soon to start thinking about what next year's garden will have in it. Since we aren't going to do cucumbers next year, that opens some space for something new. I might put in some potatoes next year - although I'm not too sure how they will do in our raised beds.
For the rest of the weekend, we took it somewhat easy. Saturday after the gym we walked to a deli for lunch that we hadn't tried before and had great sandwiches (a club for me as I continue my clubs across America campaign) followed by hiking up to the frozen yogurt shop. We figured we could afford the calories since we walked about 1.5 miles to get there. Sunday we spent some time winnowing our safari pictures down to about 240 photos that capture the highlights of our trip (this is what you will be shown if you ask to see our photos - unless you volunteer for the full 1,300). I'll continue to post a few new photos for the next several weeks before you tire of hearing about our trip.
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